Restaurant Grade charcoal suitable for restaurants and catering purposes.
Price includes VAT and central mainland delivery.
Warning: Last items in stock!
Restaurant charcoal is a large fraction South American charcoal designed for extra long burn time and flavour in restaurant and professional grill settings. Considered the professional choice by chefs, it can also be used on domestic barbecues where larger charcoal pieces are acceptable.
- Screened to 40-150mm
- Rarely spits
- Authorised for use in smoke controlled areas
- South America a blend of White Quebracho hardwood - considered the ultimate wood for flavour.